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  Edible Oils

Cattle, Sheep, and Goat Fats
Coconut and Palm Kernel Oil
Corn, Jojoba, Linseed, Sesame, and Castor Oil
Fish Liver
Hydrogenated Animal and Vegetable Oils
Margarine
Olive Oil
Palm Oil
Peanut Oil
Pig Fat
Rapeseed and Mustard Oil
Soybean Oil
Sunflower, Safflower, and Cottonseed Oil


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